BUSINESS AND PAELLA
- March 19, 2019
Job dinner with simple simple ladder: appetizer welcome followed by seafood appetizer. Work begins with a pitch about a new investment opportunity. Finally great paella of fish cooked at the moment by a home cook, washed down with white wine and followed by dessert with a spoon and coffee. In perfect business relaxation style.
You are thinking about a company dinner? At a business lunch with visiting clients from Japan? Celebrate 25 years of business? You simply want to invite friends for a special occasion?
![Architects and design from IUAV: works from 1960 al 1990. Dal 30 November 2024 al 23 February 2025. Bailo Museum, Treviso
The exhibition, organized by [e]Designfestival, presents architecture and design projects by Treviso architects from the second half of the 20th century. I'm Luciano Gemin, Giuseppe Davanzo and Livia Musini, Vittorio Rossi, Marilina Boccato and Gian Nicola Gigante, Roberto Pamio (designer of Villa Bornello) and finally Paolo Bandiera and Umberto Facchini. The choice of the organizers, with the patronage of the Order of Architects of Treviso and the Treviso Architecture Foundation, allows the villa to be host with original designs and furnishings from our collection designed by Roberto Pamio.
For the villa it is a second important step after the recent participation of the AOMV project which moves towards similar goals. #villabornello #villabornelloeventi #robertopamio #edesignfestival #treviso #museobailotreviso #differenticonmetodo #renatotoso #iuav #iuavdesign #atlasofvenetomodern](https://i0.wp.com/www.villabornello.com/wp-content/plugins/instagram-feed/img/placeholder.png?ssl=1)