Giorgio's birthday, the globetrotter who loves wine and the mountains. With a pleasant surprise, an original Bulli Volkswagen!! A simple and delicious catering, but modular and expandable. A selection of wines including a strawberry left chilled for dessert. All immersed in nature and in the’architecture
Thanks to @atlasofvenetomodern for last Saturday's visit sponsored by @ordinearchitettitreviso e @fondazionearchitetturatreviso. The project AOVM aims to publish a book on Venetian architecture of the second half of the 20th century in which the villa is present. Thanks to the Arch. Bertin founder at AOVM.
It was a beautiful day in between architecture and anecdotes from the villa. Above all, remembering as a generation of entrepreneurs, at the turn of the economic boom and the birth of the famous Districts of the North East to which they had contributed, turned to architects capable of giving shape to their ambitions. Having presented several dedicated publications along the way was appreciated, many original drawings and also many invoices of the time lovingly typed on two-color tissue paper. Testimony of a sign of the times which completes the history of the villa and its arrival today with many parts (practically all of them) still faithful. By the way, we'll do it next year 50 years. We need to think of something!
Chatter, stories, conviviality, handshakes, turn of the park, nature and refreshment in full mood Villa Bornello.
Like a big eye looking at the property this fixture was born without lids or blinds. An enormous praline inserted by a giant into a concrete glaze causes the wall inside to curve. ‘In dolce’, like many others details of the House. The images of one magazine in which it was published and the very recent ones at ten meters high, for a facelift we are doing to it, allow you to see it (and cuddle him) close.
Full day team building. The lineup includes a robust breakfast at 9.00, then company meetings up to a mini hackaton before lunch. This is followed by an anti-baiting light lunch and an hour-long rugby-themed team building. The teams continues with the numbers and projections for the 2024 until the evening when we arrive at the full-bodied aperitif. E’ just one of many corporate formats hosted in the villa. The mood is that of confidentiality and exclusivity immersed in the nature and in’architecture choosing your own times and spaces. Training, motivation and conviviality. In collaboration with Sabina Caso
Greetings Happy New Year from our two kind dwarves’ (they are in fact a couple, also close-knit judging by the images) who wanted to play with some furnishings and furnishings scattered throughout the villa. The same ones who appear here and there and cheer up yours events with a mood that is sometimes refined and sometimes jaunty.
Playing is the right verb because an event, even if it were business, it must always have a leisure component, playful or, at least, convivial and gastronomic. If you then play with the design it's the best!
Congratulations doctors. Double graduation party (two classmates) they celebrate here with us with the all-inclusive formula: location, lights, installations, reinforced aperitif, service, torta, DJs and more.
We are often asked to host a graduation party. New doctors really appreciate being able to celebrate their long-awaited diploma in a place where they can exclusive which assures them confidentiality e design unlike a restaurant, public place or similar.
Recipes, ingredients, come, cooked together with you and your guests. Spices and perfumes like from one of those drugstores of yesteryear
who held the door open to spring. You are with your guests in a environment only yours and confidential. Surrounded by greenery and design.
‘Host effect‘ is our new format for individuals and companies looking for something different from the classic restaurant, in which the cooks exploit the environments of the villa and they cook for you on sight, conversing and illustrating foods, wines and pairings. Like the hosts of once upon a time, you risk seeing them grab a chair and sit down nearby to explain to you why that Amarone marries so well the cut or the secrets of a roner with its slow cooking. All having the villa exclusively. A return to the conviviality and slowness of a time when you want to feel good in an exclusive and open space environment with a kitchen that becomes your kitchen. Immersed in greenery and tranquility, away from the crowds, surrounded by design or, for once, not confined to the table of a restaurant or the lobby of a convention center. Choose the menu first. Tailored. The mood too. You have the villa exclusively. A stone's throw from Treviso.
A group of friends or customers to give away a lunch for a few? Think of a simple aperitif, something quick or an important fish dinner? You are a professional or a company and you want to amaze or involve your people’ in a different environment than usual? A cooking lesson o un cooking team buiding? You want to give your customers a different evening than usual, to your potential customers or your employees? To finish, cognac and cigar in front of the fireplace or in front of the park? Write to us
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Capita, infrequently to tell the truth, who ask us for only one room. It might as well be ( for example for the business meetings) but the nice thing about having your own event here is being able to feel 'at home’ own for the duration of the event. Feel free to wander around an architecture literally merged with green. Browse the interiors, float in front of the pond, explore the park, chat with friends and colleagues.
And then the arcades , the furnishings, le luci. More than a location it is one little experience of modern architecture very close to Treviso. And in those hours the place is yours, everything, without without the risk of crossing concomitant events.
Like last night when Arianna celebrated her own birthday between orchids and treats. A welcome with an aperitif and then a long series of finger foods before the pumpkin risotto, speck and walnuts, some fruit, of the cake. All garnished with music and relaxation.
Except for small business teams comfortably housed in one of the offices on the first floor, for groups of twenty or more people we do not have a 'room’ secluded and given the particular distribution of spaces it is inevitable that they are all lived. But it is also the beauty of a location like this. The advantages – so far appreciated by our typical customer – are being able to live your event without having confirmations a few meters away, baptisms, birthdays, or other concurrent events in the same property (as sometimes other villas or restaurants do) and the possibility, maybe a little bit’ flirtatious, to entertain their guests in a structure different than usual.
We thank the Veneto Film Commission to host us on its pages. E’ always a pleasure to be able to share ours location within projects that aim to make places known and collaborate with local and non-local productions.
The Veneto Film Commission aims at promoting the region as a location and attracting Italian and foreign productions to the area. The film commission also acts as a reference for the local film and audiovisual industry, creating job opportunities and providing services, and for those who want to invest in productions made in Veneto.
The Film Commission offers those wishing to make a film in Veneto free services in the pre-production phase and during shooting, also acting as an intermediary with local authorities to facilitate the realization of the works. It also provides sector operators with a database of production and service companies, of professionals, of actors and of location veneti.
The Veneto Film Commission Foundation is a member of:
