Cooking team building with the company.

Plan: upon arrival an initial welcome with zen cake (which never hurts and then goes well with the Japanese lake 🙂 ), followed by projection of projects/results/strategies for the future. We then divide into teams and have fun cooking and then presenting our dishes. Chalkboards appear, chalks and prosecco that accompany the 'fearable’ jury created on the spot and which churns out votes both on the food itself and on the way of presenting it and telling it through jokes and movie quotes (they remember The Big Binge, Eating Drinking man woman, Chocolat, Ratatouille and the inevitable turtle broth ‘ Babette's Feast)

Guaranteed fun. In outline a dedicated chef, dinner in front of the fireplace, the spirits corner and much more.

Held in English for a group of agents who came from half of Europe. After an intense day of work in the company they arrived who e, led by Alice and her staff, they tried their hand at cooking and dining on what they had cheerfully prepared. 😜 The pupils go for an aperitif, then they put on their branded aprons, they get to work and have fun and then stand in front of the fireplace with their 'creatures'. They end with the inevitable coffee and a drop of 'Diplomatic'. There is fun in this type of events. Here is everything you need to organize a different way to motivate a team, whether it be employees, clients or prospects. Even at Christmas.

The idea is to – now increasingly appreciated – to offer a relaxing event its customers, providers, agents, stake holders and away we go.

the evening Ingredients: a’the organizing company who wish to receive their guests by offering them an opportunity to get together, motivation, fun, culinary culture. In this case the pharmacists.

Take a quite a group of diners hungry and eager to have fun, a chef with broad shoulders coming from Cesarine, a bit’ promotional material including the inevitable branded apron and chef hat for all. You mix it all in front of a great kitchen like ours where the audience interpret local dishes: risotto sausage and caramelised grapes, creamed salt cod on polenta cooked on the fireplace and chocolate mousse with salted butter. Add to this a implementation laden in the great hall front of roaring fireplace e, finally, Cabernet and Prosecco with which to wash it all. progress: 3-4 ore. Preparation: simple. Results: an opportunity to get together and make an excellent (and tasty) relationship marketing.

The park He donated some aromatic plant but also material for furniture and table decorations: the leaves of maple and oak to fragrant sprigs of helichrysum, by fearsome spines of colorful pirachanta to softer hydrangea flowers. The warm wood of the villa has hosted all allowing you to watch the food preparation with an interesting excursus on salt, star of the evening. They do not count the talk before the fire, relax on the sofas, the two steps outside, a visit to the antique oddities.

Beyond weddings, birthday parties and anniversaries Villa Bornello loves hosting business social events because the table, often, It helps to 'churn’ the best ideas.